Chicken Bake

5 ingredients
7 steps

Ingredients

  • 3 lb. chicken pieces
  • 2 cans cream of chicken soup
  • water (about 3/4 c. for each can)
  • 1 large pkg. Pepperidge Farm dressing
  • 1 pkg. Kraft square processed Swiss cheese

Directions

  1. 1
    Spray large pan heavily with Pam.
  2. 2
    Put in chicken pieces.
  3. 3
    Put Swiss cheese over all the chicken.
  4. 4
    Mix each can of soup with 3/4 cup of water.
  5. 5
    Pour soup over all.
  6. 6
    Sprinkle dry dressing on top. Cover with foil.
  7. 7
    Bake at 400° for 2 hours.

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