Mango and Sticky Rice

Name: Mango and Sticky Rice
Ingredients: 3 -4 large mangoes (Kent or Hayden variety are best); 1 cup sweet rice, uncooked the kind i buy has corn starch added and is short grained (bought at Asian stores); 2 12 cups water; 1 cup canned unsweetened coconut milk; 12 cup Splenda granular, sugar substitute or 12 cup sugar

5 ingredients

6 steps

Ingredients

3 -4 large mangoes (Kent or Hayden variety are best)
1 cup sweet rice, uncooked the kind i buy has corn starch added and is short grained (bought at Asian stores)
2 12 cups water
1 cup canned unsweetened coconut milk
12 cup Splenda granular, sugar substitute or 12 cup sugar

Directions

1

Cook rice in water till rice is cooked and water is all soaked up.
2

Cook on low so it does not stick to the bottom of the pan.
3

You will need to stir often with this rice.
4

Peel and cut up mangoes while the rice is cooking.
5

Add coconut milk and Splenda and cook for 5 minutes on medium stirring often.
6

Serve warm with mangos sliced/diced on top of rice.