Chapati recipe

Directions

1. 1
   Measure out the flour into a large bowl.
2. 2
   Add the oil and mix together with a fork until you have large, roughly shaped breadcrumbs.
3. 3
   Slowly add half the hot water and mix the dough with the fork until large lumps form.
4. 4
   Work the dough together with your hands, adding a little water to bind into a stiff dough.
5. 5
   Pour a few teaspoons of oil onto your work surface and knead the dough until it's slightly smooth.
6. 6
   Divide the dough into little balls about the size of a large walnut.
7. 7
   Roll each ball out on a lightly floured surface aiming for a circular shape which is a few millimetres thick.
8. 8
   Heat a dry frying pan to a medium heat and cook each chapati for a couple of minutes on each side.
9. 9
   Use a spatula to turn them over.
10. 10
    Flip them off the frying pan and then pour a little ghee over the top and smear over with the back of your spoon.
11. 11
    Serve warm.