Chicken Bake

Name: Chicken Bake
Ingredients: 8 oz. medium egg noodles; 1/2 c. margarine or butter; 3 1/2 c. milk; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 4 c. cooked chicken, diced; 2 cans chicken gravy or prepare 2 pkg. instant chicken gravy according to pkg. directions; 1/2 c. dry bread crumbs; 1 1/2 ??? melted margarine; 4 oz. (1/2 c.) shredded Cheddar cheese

11 ingredients

7 steps

Ingredients

8 oz. medium egg noodles
1/2 c. margarine or butter
3 1/2 c. milk
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
4 c. cooked chicken, diced
2 cans chicken gravy or prepare 2 pkg. instant chicken gravy according to pkg. directions
1/2 c. dry bread crumbs
1 1/2 ??? melted margarine
4 oz. (1/2 c.) shredded Cheddar cheese

Directions

1

Cook noodles according to package directions and drain. Return to pot and add 2 tablespoons margarine and 1/2 cup milk. In large saucepan, melt remaining 6 tablespoons margarine.
2

Blend in flour, salt and pepper.
3

Add remaining milk, all at once.
4

Cook and stir until mixture bubbles and thickens.
5

Stir in gravy, chicken and noodles.
6

Spread in 13 x 9-inch pan or large casserole.
7

Bake, covered, at 350° for 25 minutes.