Chicken Bake

Name: Chicken Bake
Ingredients: 1 cup diced carrot; 34 cup chopped onion; 12 cup diced celery; 14 cup chicken broth; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup sour cream; 3 cups cubed cooked chicken; 1 (4 ounce) can sliced mushrooms; salt and pepper; 1 cup jiffy pancake mix; 2 eggs, slightly beaten; 34 cup milk; 14 cup chopped red pepper; 14 cup chopped green pepper; 2 cups sharp cheddar cheese

15 ingredients

10 steps

Ingredients

1 cup diced carrot
34 cup chopped onion
12 cup diced celery
14 cup chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
3 cups cubed cooked chicken
1 (4 ounce) can sliced mushrooms
salt and pepper
1 cup jiffy pancake mix
2 eggs, slightly beaten
34 cup milk
14 cup chopped red pepper
14 cup chopped green pepper
2 cups sharp cheddar cheese

Directions

1

Preheat oven to 350 degrees.
2

Lightly grease a 9x13 pan or 3 quart casserole dish.
3

In saucepan combine carrots, onion, celery and chicken broth, simmer 20 minutes.
4

In prepared pan mix soup, sour cream, chicken, mushrooms, salt and pepper.
5

Add the simmered vegetables mixing well.
6

For topping combine Pancake mix, eggs, milk and peppers mixing well.
7

Add 1 cup cheese blending well.
8

Drop by round tablespoon on top of casserole.
9

Bake 40-45 minutes.
10

Sprinkle remaining cheese on top and return to oven till melted.