"Frogmore Stew"

Directions

1. 1
   Fill large container of a propane cooker halfway with water; add 1/4 cup Old Bay seasoning.
2. 2
   Bring to a boil.
3. 3
   Add potatoes; return to boil and cook 10 minutes.
4. 4
   Add sausage and corn; return to boil.
5. 5
   Cook 10 minutes or until potatoes are tender.
6. 6
   Add shrimp; cook 3 to 5 minutes or until shrimp turn pink.
7. 7
   Remove with slotted spoon onto serving platter or newspaper-lined table.
8. 8
   Serve with additional Old Bay seasoning and cocktail sauce.
9. 9
   (May be coked indoors in large Dutch oven on cook top surface over high heat.)
10. 10
    Yield:
11. 11
    12 servings.