Chicken Bake

7 ingredients
11 steps

Ingredients

  • 2 cups cooked chicken (shredded)
  • 1 (16 ounce) package wide egg noodles
  • 2 (10 ounce) cans cream of chicken soup
  • 1 12 cups milk
  • 1 tablespoon instant chicken bouillon
  • 1 (15 ounce) can sweet peas
  • 2 cups sharp cheddar cheese (shredded)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Prepare noodles according to package directions.
  3. 3
    In a medium saucepan combine canned soup, milk and bouillon.
  4. 4
    Heat just to boiling.
  5. 5
    Remove from heat.
  6. 6
    Add can of peas to soup mixture.
  7. 7
    In a large bowl combine drained noodles, pea soup mixture and chicken.
  8. 8
    Stir until evenly mixed.
  9. 9
    Pour into 3 quart baking dish.
  10. 10
    Sprinkle with shredded cheese.
  11. 11
    Cover and bake at 350 degree for 20 - 30 minutes.

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