Chicken Bake
7 ingredients
11 steps
Ingredients
- 2 cups cooked chicken (shredded)
- 1 (16 ounce) package wide egg noodles
- 2 (10 ounce) cans cream of chicken soup
- 1 12 cups milk
- 1 tablespoon instant chicken bouillon
- 1 (15 ounce) can sweet peas
- 2 cups sharp cheddar cheese (shredded)
Directions
-
1Preheat oven to 350 degrees.
-
2Prepare noodles according to package directions.
-
3In a medium saucepan combine canned soup, milk and bouillon.
-
4Heat just to boiling.
-
5Remove from heat.
-
6Add can of peas to soup mixture.
-
7In a large bowl combine drained noodles, pea soup mixture and chicken.
-
8Stir until evenly mixed.
-
9Pour into 3 quart baking dish.
-
10Sprinkle with shredded cheese.
-
11Cover and bake at 350 degree for 20 - 30 minutes.
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