Chicken Ball

Name: Chicken Ball
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (3 oz.) pkg. cream cheese; 1 Tbsp. Worcestershire sauce; 1 tsp. lemon juice; 2 Tbsp. chopped onions and green peppers; 2 Tbsp. oleo; 1 c. Underwood chunk and chicken spread; 3/4 c. finely chopped walnuts

8 ingredients

5 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
2 Tbsp. chopped onions and green peppers
2 Tbsp. oleo
1 c. Underwood chunk and chicken spread
3/4 c. finely chopped walnuts

Directions

1

Let cream cheese sit at room temperature until softened.
2

Put cheese and other ingredients, except nuts, in mixing bowl.
3

Mix with mixer until blended, then stir with spoon about 1 minute. Mold in ball and roll in nuts.
4

Refrigerate about 2 hours.
5

Serve with crackers, vegetables or on bread.