Chicken Balls

9 ingredients
4 steps

Ingredients

  • 1 lb. uncooked chicken breasts
  • 3 Tbsp. chopped onion
  • 10 water chestnuts
  • small can mushrooms, drained
  • 2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 2 Tbsp. soy sauce
  • 1 Tbsp. sherry
  • 2 egg whites, stiffly beaten

Directions

  1. 1
    Bone chicken breasts and put through food grinder with onion, water chestnuts and mushrooms. Add cornstarch, salt, soy sauce, sherry and beaten egg whites.
  2. 2
    Form into small balls and fry in deep hot oil.
  3. 3
    Drain and serve with toothpicks.
  4. 4
    Yields about 50 small balls.

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