Pineapple Pie

5 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can pineapple, drained (reserve juice)
  • 3 Tbsp. cornstarch
  • 1/2 c. sugar
  • 2 Tbsp. butter
  • 1 (9-inch) double crust pastry

Directions

  1. 1
    Mix juice and cornstarch in a pan; cook over medium heat until clear.
  2. 2
    Add sugar and butter.
  3. 3
    Stir until melted.
  4. 4
    Add pineapple. Pour into unbaked pie shell.
  5. 5
    Top with lattice crust.
  6. 6
    Bake at 350° for 50 to 60 minutes.

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