Raisin-Cheese Pie

Directions

1. 1
   Combine sugar and cornstarch in a saucepan and blend well.
2. 2
   Add raisins and water.
3. 3
   Stir and cook over medium heat until thick and clear.
4. 4
   Remove from heat and add salt, margarine, grated orange rind and juice from the orange, Angostura aromatic Bitters and lemon juice.
5. 5
   Cool filling, then pour into 8-inch uncooked pastry shell.
6. 6
   Arrange the cheese slices or grated cheese over the filling and cover with top crust.
7. 7
   Seal and crimp edges of pie.
8. 8
   Bake in a hot oven at 450° for 15 to 20 minutes.
9. 9
   Should be nicely browned. Serves 6.