Corn Flake Pie Crust
3 ingredients
7 steps
Ingredients
- 3 cups corn flake crumbs
- 2 tablespoons sugar
- 1 1/2 tablespoons cream cheese (reduced-fat)
Directions
-
1Grind corn flakes in food processor, add sugar and process just until enough to mix.
-
2Add half of cream cheese and process.
-
3Add remaining cream cheese and process.
-
4Spray 9 inch pie plate with non-stick cooking spray.
-
5Pour in crust mixture.
-
6Gently and evenly press to bottom and sides to form crust.
-
7Chill before adding filling.
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