Corn Flake Pie Crust

3 ingredients
7 steps

Ingredients

  • 3 cups corn flake crumbs
  • 2 tablespoons sugar
  • 1 1/2 tablespoons cream cheese (reduced-fat)

Directions

  1. 1
    Grind corn flakes in food processor, add sugar and process just until enough to mix.
  2. 2
    Add half of cream cheese and process.
  3. 3
    Add remaining cream cheese and process.
  4. 4
    Spray 9 inch pie plate with non-stick cooking spray.
  5. 5
    Pour in crust mixture.
  6. 6
    Gently and evenly press to bottom and sides to form crust.
  7. 7
    Chill before adding filling.

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