Pitas With Honey Mustard

8 ingredients
4 steps

Ingredients

  • 13 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • salt and pepper
  • 2 cups chopped cooked turkey or 2 cups cooked chicken
  • 1 cup thinly sliced celery
  • 13 cup toasted pecans, chopped
  • 3 (6 inch) pita bread, halved (try wheat)

Directions

  1. 1
    In a bowl, combine mayonnaise, mustard, honey and salt until blended.
  2. 2
    Stir in turkey, celery and pecans.
  3. 3
    Fill pita halves with turkey mixture.
  4. 4
    Serve immediately or wrap and refrigerate for up to 4 hours.

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