Chicken Banh Mi

Name: Chicken Banh Mi
Ingredients: 1 grilled chicken flesh shredded; 4 green onions thinly sliced, diagonally soaked in iced water; 4 bread rolls long crusty, split; 1/3 cup Japanese Mayonnaise; 1/2 head iceberg lettuce finely shredded; 1 red pepper seeded, thinly sliced; 1 bunch cilantro leaves picked; 1 red chili long, sliced; dressing; 1/3 cup lemon juice; 1/4 cup fish sauce; 2 tablespoons light soy sauce; 1/2 tablespoon sugar

13 ingredients

4 steps

Ingredients

1 grilled chicken flesh shredded
4 green onions thinly sliced, diagonally soaked in iced water
4 bread rolls long crusty, split
1/3 cup Japanese Mayonnaise
1/2 head iceberg lettuce finely shredded
1 red pepper seeded, thinly sliced
1 bunch cilantro leaves picked
1 red chili long, sliced
dressing
1/3 cup lemon juice
1/4 cup fish sauce
2 tablespoons light soy sauce
1/2 tablespoon sugar

Directions

1

In a large bowl, combine chicken and onion.
2

To make dressing, in a small bowl, whisk all ingredients together, until sugar dissolves. Season with white pepper.
3

Add half dressing to chicken mixture, tossing well.
4

Spread rolls with mayonnaise. Fill with lettuce, pepper and chicken mixture. Drizzle with remaining dressing. Top with cilantro and chili to serve.