Almond Shortbread Bars

Directions

1. 1
   Heat oven to 350F (180C).
2. 2
   In large mixer bowl, combine flour, sugar, butter, egg yolk and almond extract.
3. 3
   Beat at low speed, scraping bowl often, until particles are fine, 2 to 3 minutes.
4. 4
   Press on bottom of greased 15x10x1-inch jelly-roll pan.
5. 5
   In small bowl, beat egg white and water until frothy; brush on dough.
6. 6
   Sprinkle nuts over top.
7. 7
   Bake for 15 to 20 minutes, or until very lightly browned.
8. 8
   Cool completely.
9. 9
   Cut into bars.
10. 10
    Makes about 2 1/2 dozen bars.