Roasted salsa verde

Directions

1. 1
   Husk and clean tamatillos.
2. 2
   Chop onion , slice jalapeno, half bell pepper , leave garlic whole.
3. 3
   Place all ingredients on a baking sheet lined with tin foil.
4. 4
   Easy on clean up.
5. 5
   Spray oil over the top of vegetables and cook in a 500 oven .
6. 6
   They should start to char around 20 to 25 minutes.
7. 7
   Put all ingredients from the pan , including the juices, in a blender of some sort.
8. 8
   Add the cilantro and salt pepper
9. 9
   Serve over chicken enchiladas or just have it by itself with chips.