Chicken Barbacoa

Name: Chicken Barbacoa
Ingredients: 4 tomatoes saladette; 3 Ancho chilies seeded and deveined; 2 guajillo chilies seeded and deveined; vegetable oil; 8 chicken pieces; salt; 1/4 onion; thyme; cumin; 1 clove; oregano; 2 allspice grains; 1 bay leaf; 1 cup chicken broth; apple vinegar

15 ingredients

6 steps

Ingredients

4 tomatoes saladette
3 Ancho chilies seeded and deveined
2 guajillo chilies seeded and deveined
vegetable oil
8 chicken pieces
salt
1/4 onion
thyme
cumin
1 clove
oregano
2 allspice grains
1 bay leaf
1 cup chicken broth
apple vinegar

Directions

1

In a saucepan, cook the tomatoes and chilies.
2

Meanwhile, heat oil in the pressure cooker. Add the chicken and sear. Season with salt.
3

Once the chilies have softened, place in a blender and add onion, garlic, a pinch of thyme, a pinch of cumin, the clove, a pinch of oregano, allspice, bay leaf, and salt to taste. Puree until smooth.
4

Pour the sauce on the chicken. Add the chicken broth and a drizzle of vinegar.
5

Close the lid and cook for 30 minutes.
6

Serve.