Corn Pie

4 ingredients
5 steps

Ingredients

  • 8 ears fresh corn, cut off
  • 4 chicken thighs
  • 2 chicken breasts
  • 6 hard-cooked eggs

Directions

  1. 1
    Cook chicken; cool and save broth.
  2. 2
    Put half of cut corn into bottom of casserole or baking dish, then a layer of boned chicken, a layer of sliced egg, salt and pepper.
  3. 3
    Repeat these layers, using all ingredients.
  4. 4
    Pour chicken broth over all until casserole is half filled.
  5. 5
    Cover with pastry or biscuit dough. Bake 1 hour at 350°.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Tail off 41-50 ct cooked shrimp

A NOVA 3
Raw Shrimp Tail Off

Raw Shrimp Tail Off

simple truth

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1

More Recipes to Try

No-Churn Strawberry Shortcake Ice Cream Recipe

5 ingredients

Peaches And Cream Oatmeal

6 ingredients

Sweet Thai Pork

8 ingredients

Cheesy Pierogi Casserole

7 ingredients

Shrimp-Stuffed Mushrooms

6 ingredients

Pear & Parmesan Stuffed Mushrooms

8 ingredients

Caramelized Cranberries Coconut Pancakes

9 ingredients

Light Salad With Brie Cheese

10 ingredients

Szechuan Chicken

15 ingredients

My "Toucinho Do CéU" (Portuguese Traditional Desert)

5 ingredients

Orange-Vanilla Bean Shortbread Cookies.

9 ingredients

Szechuan Chicken Dish

19 ingredients