Chicken Best

Name: Chicken Best
Ingredients: 1 (20 oz.) can pineapple chunks, drain and save juice; 2 whole chicken breasts, skinned and boned; 1/4 c. honey; 2 to 4 Tbsp. fresh lime juice (about 1 medium lime); 4 tsp. cornstarch; 2 Tbsp. soy sauce; 4 tsp. butter or margarine; 1 small green pepper, cut into narrow strips (optional)

8 ingredients

7 steps

Ingredients

1 (20 oz.) can pineapple chunks, drain and save juice
2 whole chicken breasts, skinned and boned
1/4 c. honey
2 to 4 Tbsp. fresh lime juice (about 1 medium lime)
4 tsp. cornstarch
2 Tbsp. soy sauce
4 tsp. butter or margarine
1 small green pepper, cut into narrow strips (optional)

Directions

1

Cut chicken into bite-size pieces.
2

Heat butter in a heavy skillet and quickly saute chicken pieces until tender.
3

Add pineapple chunks and green pepper.
4

Combine 3/4 cup pineapple juice, honey, soy sauce and cornstarch; mix until smooth.
5

Add to chicken mixture and cook, stirring until thickened (over medium heat).
6

Serve over rice.
7

Serves 4.