Chicken Bianca

7 ingredients
6 steps

Ingredients

  • 2 lb. chicken cutlet, cut in strips
  • 2 large onions, sliced
  • 2 tsp. oregano
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. white wine
  • 4 Tbsp. olive oil

Directions

  1. 1
    Fry chicken in olive oil about 10 minutes.
  2. 2
    Add onions; continue frying until chicken starts to brown.
  3. 3
    Add oregano, salt and pepper; continue frying until chicken and onions are well browned.
  4. 4
    Add white wine; simmer for about 20 minutes.
  5. 5
    Add a little water to make sauce.
  6. 6
    Serve with salad, potato and vegetable.

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