Chicken Biryani

Name: Chicken Biryani
Ingredients: 8 6 oz boneless and skinless chicken breasts; 1 cup plain yogurt; 1/2 cup tomato puree; 1 tsp garlic paste; 1 tsp ginger paste; 1 tsp cardamon; 1 tsp coriander; 1 tsp cumin; 2 tsp garam masala; 2 tsp red chili powder; 1 tsp tumeric; 3 large white onions, sliced thin; 7 tbsp vegetable oil; 2 cups basmati rice; 1 pinch saffron; 2 tbsp chopped cilantro; 1 tbsp chopped mint; chopped cashews

18 ingredients

1 steps

Ingredients

8 6 oz boneless and skinless chicken breasts
1 cup plain yogurt
1/2 cup tomato puree
1 tsp garlic paste
1 tsp ginger paste
1 tsp cardamon
1 tsp coriander
1 tsp cumin
2 tsp garam masala
2 tsp red chili powder
1 tsp tumeric
3 large white onions, sliced thin
7 tbsp vegetable oil
2 cups basmati rice
1 pinch saffron
2 tbsp chopped cilantro
1 tbsp chopped mint
chopped cashews

Directions

1

{"0":"Mix together yogurt, tomato and all spices. Cut chicken into 1 inch cubes. Add chicken to yogurt and spice mixture and mix well. Cover chicken and marinate in refrigerator for 2 to 4 hours. Cook rice per package instructions and add saffron.","2":"Heat oil in large frying pan and fry onions until golden brown, set aside to drain.","4":"Add the marinated chicken to the frying pan and cook until done, approximately 10 - 12 minutes. Season with salt and pepper. Garnish with fried onions, cilantro, mint and cashews."}