Chicken Biscuit

Directions

1. 1
   In a cooking pot, boil chicken breast in enough water to cover chicken.
2. 2
   Once the chicken is done, take out of water and using a fork, shred the chicken and return to the water and bring to a full boil.
3. 3
   Mix the cornstarch and chicken granules with the cold milk and slowly add to the boiling chicken.
4. 4
   This should turn the chicken and water into the consistency of gravy.
5. 5
   If its not thick enough, add more cornstarch/milk mixture to thicken it up.
6. 6
   Add salt and pepper to your liking.
7. 7
   Add the chicken gravy mixture to a oven safe casserole dish.
8. 8
   Add the uncooked biscuits on top of the chicken gravy and bake in the oven according to the directions on the biscuit can.
9. 9
   I serve this dish with mashed potaotes and some type of vegetable.