Chicken Biscuit Pie

8 ingredients
6 steps

Ingredients

  • 3/4 lb. chicken
  • 1 small can peas
  • 1 tsp. salt
  • 6 Tbsp. flour
  • 1 c. diced, cooked carrots
  • 1 c. diced, cooked celery
  • 3 c. chicken stock
  • 10 unbaked biscuits

Directions

  1. 1
    Cook chicken and remove skin and bones.
  2. 2
    Save stock and dice chicken.
  3. 3
    Combine chicken, peas, carrots and celery.
  4. 4
    Add flour to stock to thicken.
  5. 5
    Pour over chicken mixture.
  6. 6
    Place in casserole. Top with biscuit dough and cook at 450° until biscuits are brown. Makes 10 servings.

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