Chicken Biscuits

Name: Chicken Biscuits
Ingredients: 6 ounces refrigerated biscuit dough; 9 ounces boneless skinless chicken breasts, diced; 1 teaspoon minced garlic; 1 (10 ounce) package frozen mixed vegetables, thawed, and drained; 1/4 cup dry white wine; 1/4 cup water; 1/4 teaspoon black pepper; 1 (10 3/4 ounce) low-fat condensed cream of chicken soup

8 ingredients

5 steps

Ingredients

6 ounces refrigerated biscuit dough
9 ounces boneless skinless chicken breasts, diced
1 teaspoon minced garlic
1 (10 ounce) package frozen mixed vegetables, thawed, and drained
1/4 cup dry white wine
1/4 cup water
1/4 teaspoon black pepper
1 (10 3/4 ounce) low-fat condensed cream of chicken soup

Directions

1

Preheat oven, and bake biscuits according to directions on package.
2

Spray a nonstick skillet with cooking spray and heat over medium high.
3

Cook the chicken and garlic for 5 minutes.
4

Mix in the vegetables, chicken broth, water, pepper, and soup, and cook for 5 minutes stirring frequently.
5

Separate the biscuits in half, and set halves on plates and top with chicken mixture.