Chicken Biscuits

2 ingredients
1 steps

Ingredients

  • 1 recipe Buttermilk Biscuits
  • 1 c. finely chopped, cooked chicken

Directions

  1. 1
    Roll the dough to a round sheet 1/4-inch thick. Cover with chopped chicken. Roll as a jelly roll and slice into pieces 1-inch thick. Place on greased sheet. Bake for 15 minutes at 425°. Serve with chicken broth, thickened to make gravy.

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