Chicken Bits

4 ingredients
9 steps

Ingredients

  • 4 whole, boneless, skinless chicken breasts
  • 2 eggs, beaten
  • 1 c. herb-seasoned croutons, crushed
  • oil for frying

Directions

  1. 1
    Cut chicken in bite-size
  2. 2
    pieces.
  3. 3
    Dip in
  4. 4
    beaten eggs then in crumbs. Fry in hot oil until lightly browned. Serve hot with dips.
  5. 5
    Can be
  6. 6
    made
  7. 7
    ahead and
  8. 8
    re-heated in
  9. 9
    oven. Makes about 4 dozen.

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