Oysters Outback

4 ingredients
4 steps

Ingredients

  • 12 oysters, in the shell
  • 2 tablespoons bush tomatoes (ground akudjura)
  • 1 tablespoon grated cheddar cheese
  • kosher salt

Directions

  1. 1
    Mix the akudjura with the grated cheddar cheese
  2. 2
    Top each freshly shucked oyster with two teaspoonfuls of the Outback mixture.
  3. 3
    Sprinkle with a little salt.
  4. 4
    Heat under broiler to melt the cheese and serve.

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