Pineapple Pudding Cake

Directions

1. 1
   Grease a 2-quart square baking dish; set aside.
2. 2
   Using the egg and the pineapple juice or water, prepare cake mix according to package directions.
3. 3
   Turn batter into the prepared dish.
4. 4
   In a medium mixing bowl, stir together the pudding and undrained crushed pineapple.
5. 5
   Pour over batter.
6. 6
   Bake in a 350° oven about 50 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. 7
   (Be careful not to insert the toothpick into the pudding at the bottom.)
8. 8
   Cool the cake in the pan on a wire rack.
9. 9
   Serve warm with whipped cream.
10. 10
    Makes 9 servings.