Chicken Bombay

Name: Chicken Bombay
Ingredients: 6 whole chicken breasts; 4 Tbsp. butter; 1 large onion, thinly sliced; 1 large can Italian tomatoes; 2 (4 oz.) cans chopped mushrooms; 1 green pepper, chopped; 1 clove garlic, minced; 1 tsp. chopped parsley; 3 tsp. salt; 1 tsp. pepper; 1/4 tsp. curry powder; 1/4 tsp. oregano; 1/4 tsp. Tabasco sauce

13 ingredients

10 steps

Ingredients

6 whole chicken breasts
4 Tbsp. butter
1 large onion, thinly sliced
1 large can Italian tomatoes
2 (4 oz.) cans chopped mushrooms
1 green pepper, chopped
1 clove garlic, minced
1 tsp. chopped parsley
3 tsp. salt
1 tsp. pepper
1/4 tsp. curry powder
1/4 tsp. oregano
1/4 tsp. Tabasco sauce

Directions

1

Remove skin and bones from chicken.
2

Cut into 1-inch pieces and put into 2 large skillets with 2 tablespoons butter in each. Saute until light gold.
3

Remove chicken; add onion to fat in one pan.
4

Cook until tender.
5

Add remaining ingredients, mashing tomatoes with spoon.
6

Add all chicken.
7

Cover and simmer for 15 minutes, stirring occasionally, until chicken is tender.
8

If you are preparing in advance, simmer only 5 minutes, then cool and refrigerate (may be frozen).
9

Simmer 15 minutes or so.
10

Serve hot over rice.