Shrimp & Grits

Ingredients

• 2 tablespoon canola oil
• 12 each jumbo shrimp, (under 12 per pound), peeled and deveined
• 1 cup andouille sausage, small dice (approx 3-4 ounces)
• 1 cup red onion, cut into thin strips
• 1 cup red pepper, cut into thin strips
• 1 cup yellow pepper, cut into thin strips
• 1 cup grape tomatoes, cut in half
• 2 tablespoons parsley, chopped
• 4 ounces white wine
• 2 ounce butter, unsalted, cut in cubes
• 2 cups very gouda grits (see recipe below)
• As needed salt and pepper