Carrot Muffins

14 ingredients
4 steps

Ingredients

  • 2 cups whole wheat flour
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 cups finely grated carrots
  • 2 eggs
  • 2 cups milk
  • 1/2 cup molasses
  • 1/2 cup melted butter
  • 1 cup chopped walnuts
  • 1 cup raisins

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Mix wheat and white flours, baking powder, and salt in a large bowl. Blend in brown sugar, cinnamon, allspice, and grated carrots.
  3. 3
    In a mixing bowl beat eggs. Blend in milk, molasses and butter. Combine this mixture with the flour mixture. Stir until all dry ingredients are moist.
  4. 4
    Spoon mixture into oiled muffin tins adding nuts and raisins if you would like. Bake for 25 to 30 minutes.

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