Sunny's Simple Stuffing
20 ingredients
11 steps
Ingredients
- One 12-ounce bag stuffing mix, such as Pepperidge Farm
- 1/4 cup loosely packed chopped fresh parsley
- 4 tablespoons unsalted butter
- 1 cup chopped celery
- 1 cup chopped onions
- 1 tablespoon chopped fresh thyme
- 5 to 6 fresh sage leaves, chopped
- 4 cloves garlic, grated on a rasp
- Kosher salt and freshly ground black pepper
- 2 1/2 cups turkey or chicken stock
- 8 ounces sausage, sauteed
- 1 green bell pepper, chopped and sauteed
- 1 red bell pepper, chopped and sauteed
- 1 yellow bell pepper, chopped and sauteed
- 8 large oysters (about 1 cup)
- 2 hard-boiled eggs, coarsely chopped
- 1 cup dried apricots, diced
- 1 bulb fennel, sliced and sauteed
- 1 cup walnuts, toasted and chopped
- 2 apples, diced
Directions
-
1Preheat the oven to 350 degrees F.
-
2In a large bowl, mix the stuffing mix with the parsley and set aside.
-
3In a large pan on medium heat, add the butter, celery, onions, thyme, sage and garlic.
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4Season with a pinch of salt and a nice grind of pepper.
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5Cook until the onions and celery are tender but the garlic is not browned.
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6Remove to the bowl of bread cubes.
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7Pour the stock over the bread and veggie mixture and stir to combine (this is a wet dressing, so it should be very moist).
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8If using one of the add-in combinations, mix in the ingredients carefully.
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9Pour the mixture into a 13-by-9-inch baking dish.
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10Press down to make it compact, and then cover tightly with aluminum foil.
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11Bake for 45 minutes, then raise the oven temperature to 400 degrees F and bake, uncovered, until golden brown on top, about 15 minutes more.
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