Chicken Breast Alfredo

Name: Chicken Breast Alfredo
Ingredients: 6 chicken breasts, skinned and boned; 1/2 c. flour; 3 eggs, beaten; 3 Tbsp. water; 1/2 c. grated Romano cheese; 1/2 c. chopped parsley; 1/2 tsp. salt; 1 c. seasoned bread crumbs; 3 Tbsp. butter; 2 Tbsp. vegetable oil; 6 slices Mozzarella cheese

11 ingredients

12 steps

Ingredients

6 chicken breasts, skinned and boned
1/2 c. flour
3 eggs, beaten
3 Tbsp. water
1/2 c. grated Romano cheese
1/2 c. chopped parsley
1/2 tsp. salt
1 c. seasoned bread crumbs
3 Tbsp. butter
2 Tbsp. vegetable oil
6 slices Mozzarella cheese

Directions

1

Coat chicken breasts with flour.
2

Set aside.
3

Combine egg, water, Romano cheese, parsley and salt.
4

Mix well.
5

Dip flour coated chicken into egg mixture.
6

Roll chicken breasts in seasoned bread crumbs.
7

Heat butter and oil in large skillet and fry chicken until golden brown.
8

Cook slowly 10 to 15 minutes.
9

Remove to baking dish.
10

When ready to bake, top each piece of chicken with a piece of Mozzarella cheese.
11

Pour cheese sauce over chicken and bake, uncovered, at 425° for 10 to 15 minutes.
12

Serve immediately. Can be done a day ahead, but don't put cheese on.