Chicken Breast Sauteed in Ginger and Soy Sauce with Seasonal Green Peppers

Name: Chicken Breast Sauteed in Ginger and Soy Sauce with Seasonal Green Peppers
Ingredients: 1 cut Chicken breast; 5 or more Green peppers; 1 Sake and soy sauce (for marinating the meat); 1 Katakuriko; 3 tbsp each Sake and mirin; 1 tbsp Soy sauce; 1 tbsp Grated ginger

7 ingredients

5 steps

Ingredients

1 cut Chicken breast
5 or more Green peppers
1 Sake and soy sauce (for marinating the meat)
1 Katakuriko
3 tbsp each Sake and mirin
1 tbsp Soy sauce
1 tbsp Grated ginger

Directions

1

Diagonally chop the chicken breast into bite-sized pieces (about the size of chicken nuggets), then soak in sake and soy sauce (at a ratio of about 4 parts sake to 1 part soy sauce).
2

Rough chop the green peppers, saute in a frying pan, season with salt, then transfer to a dish.
3

Coat the chicken in katakuriko, heat a generous amount of oil, then grill the chicken to a crisp.
4

Pour in the sauce made with the ingredients, then simmer.
5

Add back the green peppers, toss, then it's ready to serve.