Chicken Breasts

Directions

1. 1
   Prepare one recipe of rice.
2. 2
   While rice is cooking, pound chicken breast out flat.
3. 3
   Salt, pepper, sage and flour one side. Add one teaspoon cooked rice to unfloured side and roll up.
4. 4
   Brown in a little oil.
5. 5
   Take chicken out of skillet.
6. 6
   Make tomato gravy with drippings and tomato sauce.
7. 7
   Add chicken to gravy and cover. Let steam a few minutes.
8. 8
   Serve over rice.