Chicken Breasts

6 ingredients
7 steps

Ingredients

  • 6 Skinned, Boned, Halved Chicken Breasts
  • 1 can Cream of Chicken Soup
  • 1/2 c. Dry White Wine
  • 6 Slices Swiss Cheese
  • 1/4 lb. Margarine
  • 1/2 c. Pepperidge Farms Dressing

Directions

  1. 1
    Butter a 9 x 13-inch casserole dish.
  2. 2
    Put in chicken.
  3. 3
    Place a slice of swiss cheese over each breast.
  4. 4
    Add soup, mixed with the wine.
  5. 5
    Sprinkle the Pepperidge Farms Dressing over all.
  6. 6
    Melt margarine and pour over.
  7. 7
    Bake at 350° for 55 minutes.

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