Chicken Breasts

5 ingredients
6 steps

Ingredients

  • 8 boneless breasts
  • 8 bacon strips
  • 1 can cream of mushroom soup
  • 1 pkg. chipped beef
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Place chipped beef on bottom of baking dish.
  2. 2
    Wrap each breast with strip of bacon and place on top of beef.
  3. 3
    Mix the sour cream and soup together; pour over chicken.
  4. 4
    Bake in oven, uncovered, at 275° for 3 hours.
  5. 5
    Very good.
  6. 6
    Serve with yellow rice.

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