Chicken Breasts

5 ingredients
4 steps

Ingredients

  • 1 pt. sour cream
  • 1 can cream of mushroom soup
  • 1 pkg. chipped dried beef
  • 12 strips bacon
  • 6 chicken breasts, split and boned

Directions

  1. 1
    Line base of 9 x 13-inch dish with chipped beef.
  2. 2
    Wrap each chicken breast with a bacon slice.
  3. 3
    Combine sour cream and soup. Pour over chicken.
  4. 4
    Bake at 300° for about 2 1/2 to 3 hours.

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