Five-Spice Shrimp

Name: Five-Spice Shrimp
Ingredients: 2 teaspoons olive oil; 1 large onion, chopped; 1 inch piece gingerroot; 2 garlic cloves; 18 teaspoon chili powder; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 medium tomatoes, pureed; 1 lb large shrimp, shelled and deveined; 2 12 cups cooked rice; coriander sprig

12 ingredients

7 steps

Ingredients

2 teaspoons olive oil
1 large onion, chopped
1 inch piece gingerroot
2 garlic cloves
18 teaspoon chili powder
1 teaspoon turmeric powder
1 teaspoon ground cumin
1 teaspoon ground coriander
2 medium tomatoes, pureed
1 lb large shrimp, shelled and deveined
2 12 cups cooked rice
coriander sprig

Directions

1

Heat oil in large saute pan over medium-high heat.
2

Saute onion until golden brown, about 3 minutes.
3

Grind ginger and garlic into a paste; add paste and remaining spices and tomatoes to pan, simmering 5 minutes.
4

In separate pan, saute shrimp 30 seconds.
5

Add sauce and stir continuously on high heat for 2 or 3 minutes, until most of the liquid evaporates.
6

Serve over rice.
7

Garnish with coriander.