Chicken Breasts

4 ingredients
4 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 (16 ounce) carton sour cream
  • 10 12 ounces cream of chicken soup
  • 8 cups cooked sticky rice

Directions

  1. 1
    Combine sour cream and soup.
  2. 2
    Put Chicken in baking dish & pour sauce over.
  3. 3
    Cover and bake at 325* for 2 hours.
  4. 4
    Serve with Rice.

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