Pickle And Ham Roll-Ups

3 ingredients
1 steps

Ingredients

  • 1 (12 oz.) cooked ham (square for sandwiches)
  • 1 (24 oz.) jar kosher dill spears, drained
  • 1 (8 oz.) tub soft cream cheese

Directions

  1. 1
    Pat ham and pickle dry with paper towel. Spread 13 ham slices with 1 tablespoon cheese. Top each with pickle spear. Roll up. Wrap each in wax paper or plastic wrap. Chill. Cut each roll in 4 to 6 pieces. Makes 62 to 78.

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