Chicken Breasts

5 ingredients
6 steps

Ingredients

  • 8 deboned, skinned chicken breasts
  • 8 slices bacon
  • 4 oz. dried beef
  • 1 can mushroom soup
  • 1 c. sour cream

Directions

  1. 1
    Wrap breasts with bacon.
  2. 2
    Arrange in a baking dish or 9 x 13-inch pan the dried beef on the bottom.
  3. 3
    Lay the wrapped chicken breasts over the beef.
  4. 4
    Combine the sour cream and mushroom soup. Pour over chicken.
  5. 5
    Bake in a 275° oven for 3 hours.
  6. 6
    Can be made ahead and reheated.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

C NOVA 4

Garlic Red Skinned Mashed Potatoes

Taylor Farms

B NOVA 4
Red Skinned Potatoes

Red Skinned Potatoes

Weis

A NOVA 1

More Recipes to Try

Fluff Cakes(Pan Cakes)

6 ingredients

Chicken Casserole

11 ingredients

Potato, Ham And Cheese Casserole

10 ingredients

Pumpkin Crunch

9 ingredients

Creamy Freezer Pie

4 ingredients

Russian Tea

8 ingredients

Taco Casserole

8 ingredients

Sausage Brunch Casserole

6 ingredients

Fried Green Tomatoes

5 ingredients

Pinto Beans

9 ingredients

Mama'S Coffee Cake

6 ingredients

Ice Cream And Rice Chex Dessert

7 ingredients