Chicken Breasts

5 ingredients
6 steps

Ingredients

  • 8 deboned, skinned chicken breasts
  • 8 slices bacon
  • 4 oz. dried beef
  • 1 can mushroom soup
  • 1 c. sour cream

Directions

  1. 1
    Wrap breasts with bacon.
  2. 2
    Arrange in a baking dish or 9 x 13-inch pan the dried beef on the bottom.
  3. 3
    Lay the wrapped chicken breasts over the beef.
  4. 4
    Combine the sour cream and mushroom soup. Pour over chicken.
  5. 5
    Bake in a 275° oven for 3 hours.
  6. 6
    Can be made ahead and reheated.

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