Chicken Breasts Ala Bolognese

Directions

1. 1
   Cut chicken breasts in half and pound lightly.
2. 2
   Mix flour, salt, pepper and parsley.
3. 3
   Dredge chicken into seasoned flour. Heat olive oil and butter.
4. 4
   Add chicken; saute quickly to a golden brown.
5. 5
   Lightly sprinkle with garlic salt.
6. 6
   Remove from heat and layer with Prosciutto and cheese slices.
7. 7
   Sprinkle grated cheese and pour chicken stock into skillet.
8. 8
   Bake, uncovered, for 10 minutes, until cheese is melted and lightly browned.