Chicken Breasts Diane

Name: Chicken Breasts Diane
Ingredients: 4 large boneless chicken breasts; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. olive or salad oil; 2 Tbsp. butter/margarine; 3 Tbsp. chopped fresh chives or green onions; juice of 1/2 lime or lemon; 2 Tbsp. brandy or cognac; 3 Tbsp. chopped parsley; 2 tsp. Dijon mustard; 1/4 c. chicken broth

11 ingredients

9 steps

Ingredients

4 large boneless chicken breasts
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive or salad oil
2 Tbsp. butter/margarine
3 Tbsp. chopped fresh chives or green onions
juice of 1/2 lime or lemon
2 Tbsp. brandy or cognac
3 Tbsp. chopped parsley
2 tsp. Dijon mustard
1/4 c. chicken broth

Directions

1

Pound chicken slightly with mallet.
2

Sprinkle with salt and pepper.
3

Heat 1 tablespoon oil and butter in skillet.
4

Cook chicken in skillet over high heat for 3 minutes on each side. Remove chicken and keep warm.
5

Add chives/onions, lime/lemon juice, brandy, parsley and mustard to pan.
6

Cook 15 seconds, whisking constantly.
7

Whisk in broth.
8

Stir until sauce is smooth. Whisk in remaining butter and oil.
9

Pour sauce over chicken. Serve.