Chicken Breasts In Caper Cream Sauce

Ingredients

• 2 boneless skinless chicken breast halves
• kosher salt
• fresh ground black pepper
• 1/2 cup all-purpose flour
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1/4 cup white wine
• 1 tablespoon minced fresh dill
• 1/2 lemon, zest of
• 1 lemon, juice of
• 1/2 cup light cream or 1/2 cup fat-free half-and-half
• 2 tablespoons capers, drained