Lemon Pie

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. water
  • 1/2 c. lemon juice
  • 1/3 c. cornstarch
  • 1 c. sugar
  • 6 egg yolks
  • 1 Tbsp. lemon zest
  • 3 Tbsp. butter
  • 6 egg whites
  • 3/4 c. sugar
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Mix first 6 ingredients together over medium heat.
  2. 2
    Stir until thickened.
  3. 3
    Whisk in 3 tablespoons butter.
  4. 4
    Pour into 9-inch baked pie crust.
  5. 5
    Beat egg whites with 3/4 cup sugar and cream of tartar until stiff.
  6. 6
    Bake 30 minutes at 325°.

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