Chicken Breasts In Wine

6 ingredients
4 steps

Ingredients

  • 4 boneless chicken breasts
  • 8 slices Swiss cheese
  • 2 cans cream of chicken soup
  • 1 c. dry vermouth
  • Pepperidge Farm dry stuffing
  • melted butter

Directions

  1. 1
    Place chicken in baking dish, cheese slices on top.
  2. 2
    Pour soup and vermouth over chicken and cheese.
  3. 3
    Sprinkle stuffing over top and drizzle with melted butter.
  4. 4
    Bake 1 hour in 350° oven.

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