Chicken Breasts(Microwave)
4 ingredients
8 steps
Ingredients
- 4 boneless, skinless chicken breast halves
- Tony Chachere Creole seasoning
- liquid margarine
- wheat bran or dry bread crumbs
Directions
-
1Sprinkle seasoning on both sides of chicken (amount depending on how spicy you like).
-
2On underside of chicken pieces, put a couple dots of margarine, then cover each piece with 1 1/2 to 2 teaspoons of wheat bran.
-
3Put coated side of chicken down on microwave-safe platter or baking pan.
-
4Repeat margarine and bran on top side of chicken.
-
5Cover with wax paper or plastic wrap. Microwave on High for 8 to 10 minutes.
-
6May take longer if chicken was frozen.
-
7Turn dish once during cooking.
-
8Don't overcook.
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