Peperonata With Prosciutto

Name: Peperonata With Prosciutto
Ingredients: 2 large red peppers; 2 large green peppers; 2 ounces raisins; 6 slices prosciutto, thin slices, halved lengthways; 3 tablespoons olive oil; 1 tablespoon wine vinegar; 1 garlic clove, crushed; 1 teaspoon Dijon mustard; fresh ground black pepper

9 ingredients

7 steps

Ingredients

2 large red peppers
2 large green peppers
2 ounces raisins
6 slices prosciutto, thin slices, halved lengthways
3 tablespoons olive oil
1 tablespoon wine vinegar
1 garlic clove, crushed
1 teaspoon Dijon mustard
fresh ground black pepper

Directions

1

Preheat the oven to 425F.
2

Place the peppers on a baking sheet & roast in the oven for about 30 minutes, turning occasionally until the skins start to blacken & blister.
3

Leave to cool, then peel, core & slice.
4

Place in a bowl with the raisins.
5

Whisk the dressing ingredients together, pour over the peppers & raisins & mix well.
6

Cover & chill until required.
7

Roll up the ham slices & arrange on individual plates with the pepper & raisin salad.

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