Mexican Layer Dip
9 ingredients
7 steps
Ingredients
- 1 to 1 1/2 lb. ground beef
- 1 large onion, diced
- 1 pkg. taco seasoning
- 1 can refried beans
- 1 large carton sour cream
- 1 small carton avocado dip
- 2 cans Ro-Tel tomatoes, diced and drained
- 1 medium can ripe olives, sliced and drained
- 1 pkg. Monterey Jack cheese with jalapeno peppers, shredded
Directions
-
1In skillet, brown ground beef and onion; drain.
-
2In large bowl, mix ground beef, taco seasoning and refried beans.
-
3On large platter or 2 small ones, spread meat mixture.
-
4Spread on sour cream, then avocado dip.
-
5Sprinkle on olives, then Ro-Tel tomatoes.
-
6Pile shredded cheese on top.
-
7Serve with tortilla chips.
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