Mexican Layer Dip

9 ingredients
7 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 1 large onion, diced
  • 1 pkg. taco seasoning
  • 1 can refried beans
  • 1 large carton sour cream
  • 1 small carton avocado dip
  • 2 cans Ro-Tel tomatoes, diced and drained
  • 1 medium can ripe olives, sliced and drained
  • 1 pkg. Monterey Jack cheese with jalapeno peppers, shredded

Directions

  1. 1
    In skillet, brown ground beef and onion; drain.
  2. 2
    In large bowl, mix ground beef, taco seasoning and refried beans.
  3. 3
    On large platter or 2 small ones, spread meat mixture.
  4. 4
    Spread on sour cream, then avocado dip.
  5. 5
    Sprinkle on olives, then Ro-Tel tomatoes.
  6. 6
    Pile shredded cheese on top.
  7. 7
    Serve with tortilla chips.

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